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Chef Willin Low opens new handmade pasta bar with buah keluak spaghetti, fettuccine with fried pork lard and more
The godfather of mod-Sin cuisine, Willin Low, is semi-retired now. The COVID-19 pandemic brought years of stress for the 52-year-old, who had to keep his restaurants like Relish and Five &2 in Singapore, and Roketto Niseko in Hokkaido, going during…
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